Description
Delicate cake of a series of "simple but delicious". Sweet pastry combined with a light sour apples... m-m-m... yummy!
Ingredients
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Apple
800 g
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Sugar
0.5 cup
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Butter
50 g
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Chicken egg
3 piece
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Condensed milk
1 can
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Flour
1 cup
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Soda slaked vinegar
1 tsp
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Chocolate milk
30 g
Cooking
Apples wash, cut into 4-6 pieces, cut out the seeds, peel can not be cleaned. Form for baking grease with butter (or spread on the bottom of the oil chips). Spread apples evenly and sprinkle with sugar (I put less than half of the glass, the apples turned sour for sweet lovers, you can increase the amount of sugar).
To close the form with foil and place in a preheated 250 *C oven for 25 min, after the time remove the foil and place in the oven for another 10-15 min. until Browning of apples.
At this time, take the paste: mix the eggs, condensed milk, flour and soda, slaked vinegar (or lemon juice). Beat with a mixer not necessary, just stir with a whisk.
The dough I insisted, yet you cooked the apples. The resulting dough pour over the apples.
Reduce the temperature to 180-200 ° C and bake until Browning of the dough (about 25 min). Readiness check wooden stick. Here's so handsome I got! It seems a shame to turn it!
And yet... the finished cake immediately flip onto a plate. I have sprinkled along the edge of the grated chocolate and decorated them with hearts made from melted chocolate. Now it's important to wait for complete cooling and can call relatives for a Cup of tea!!! Bon appetit!!!
Here he is in the cut!
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