Muffins Sococo

Description

I think this recipe lovers will appreciate the combination of chocolate and coffee. Me he was interested and I was not disappointed.

Ingredients

Flour

160 g
Butter

85 g
Chicken egg

3 piece
Sugar

160 g
Milk

90 ml
Dark chocolate

120 g
Cocoa powder

3 Tbsp
Instant coffee

1.5 Tbsp
Leavening agent

2 tsp
Salt

0.5 tsp
Vanilla sugar

1 pack
Cream

100 g
Sugar

3 Tbsp
Potato starch

2 tsp
Water

2 Tbsp

Cooking

In a bowl, where do we make the dough add flour.

Add sugar.

Sift cocoa.

Add the coffee.

There baking powder, salt, vanilla sugar. Mix well.

Chocolate (50 g.) grate on a coarse grater or cut into medium flakes with a knife and add to the dry ingredients.

Butter to melt.

In a separate container beat the eggs.

In beaten eggs add the oil, mix well.

The dry ingredients pour in the egg mixture, mix well.

Add the milk, knead.

Take a muffin tin, put paper molds. If not muffin tins, tins must be put in a round cake form. If no paper cups, so the muffin tin to lubricate the softened butter and liberally sprinkle with breadcrumbs. 2/3 fill each test.

Oven preheated to 180 degrees Celsius, bake for 15-20 minutes on the middle shelf mode top/bottom heat (baking time may not match, check up to dry toothpicks).

Prepare frosting. In a bowl pour the cream, add the chocolate (70 g)

There's the sugar (3 tbsp) coffee (0,5 tbsp). Put on slow fire and keep stirring constantly until the full blooming of chocolate and sugar. With such a quantity of sugar glaze turns out bitter, if You want more sweet, add more sugar

In a Cup pour the starch and diluted with cold water.

When dissolved chocolate and the sugar, pour in the glaze dissolved starch with constant stirring (to avoid lumps) and cook for another 1-2 minutes (until the first signs of boiling). The frosting is ready.

The cooled muffins to cover the cooled glaze.

Everything is ready, a pleasant enjoyment of bright flavors!

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