Description
Very tasty pasta, with a mushroom aroma and a spicy taste of the sauce and olives.
Ingredients
-
Spaghetti
200 g
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Ham
150 g
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Mushrooms
6 piece
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Green olives
10 piece
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Vegetable oil
-
Tomato sauce
2 Tbsp
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Greens
-
Salt
-
Black pepper
-
Allspice
-
Garlic
1 tooth
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Water
50 ml
Cooking
Pasta boil in salted water.
Cut the ham into strips.
Mushrooms cut into strips, olive rings.
Sauté ham in vegetable oil for 1 minute.
Add mushrooms and fry for another 1 minute.
Add the olives.
Pour water and add the sauce "Satsebeli" (recipe [url=http://www.pova renok.ru/recipes/sho w/110183/]here[/url] ). The sauce can substitute for tomato paste.
Mix well. After boiling, simmer for 1-2 minutes. Add greenery.
Mix well.
To connect with boiled spaghetti
mix well.
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