Description
I found out here recently that octopuses like to stupor!) Immediately, essesno, started to read everything related to their preparation! Thank God, in Warsaw, to buy fresh-no problem. Having read a bunch of articles and tips came here for this recipe. Understand that few people in the city eat fresh octopus, but suddenly someone come in handy, because it is blissfully and gastronomic op... in short, very tasty!! I did not think this is hot or a salad, hence the name. In General, seafood lovers and those who just wanted to enjoy this bastard please! Help yourself!
Ingredients
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Octopus
1 piece
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Potatoes
6 piece
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Garlic
2 tooth
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Lemon
2 piece
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Onion
2 piece
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Bay leaf
3 piece
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Allspice
6 piece
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Vinegar
2 Tbsp
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Olive oil
2 Tbsp
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Cucumber
1 piece
Cooking
Put a large pot of water on the fire. There's a whole lemon, Bay leaf, pepper peas, cleaned one onion and ... wine cork! NADAAA!!! She is pictured with shame and horror under the bulb and hid, crying in the voice "sho, I forgot, good people!!!" Type of tube was the choice.. And then I read that the octopus is soft. By the way, looking ahead, it turned out really soft. As my husband said: that's right, it's the tube!))) Give to boil. DO NOT ADD SALT!
I was somehow aesthetically unpleasant thought zaednicite whole octopus in a pot! So I cut him with it... On its legs and head. By the way, we sell directly shelled eight-legged, so if you have it isn't-search the Internet how to bring him beauty! Put it in our pot of boiling liquid, cover with a lid and on medium heat for 40 minutes. Check with a fork! As soon as it became well-punctured-off of AEM! Leave to cool in the broth to a condition to cut up it was not hot, and then, as I greed, scorching limbs!
Here's arthropod story we have. Cut it in small kruglyany!
Now take the container and pour into it vinegar, the juice of one lemon, garlic through the press and freshly ground pepper. Allow to stand for 5 minutes.
Fill with a mixture of octopus, cover with film cover and refrigerate for about 3 hours. From the fridge not to carry a piece! I...
Onion cut into half rings, pour olive oil, vinegar, a little shake hands. Leave for a few minutes.
Peeled potatoes cut into large cubes and mix with the onion. Cucumber slice. I made ribbons. Schaub was beautiful)
Now mated with an octopus, salt-pepper to taste and serve! Cuuuut same eats for both cheeks!!! Just say: my man terror fresh octopus all over the kitchen flew with cries of "He's gonna eat me, I'm so not sleeping tonight!!" This is what I am: if you cook, do not hurt the psyche of loved ones, cook out of their sight. You have to live with them, and the octopus, so to speak, coming-outgoing! Don't forget a glass or two or three of wine! I you like seafood lover's an alcoholic talking about!
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