Description
Hello, dear cooks! I really want to share with you the recipe that I use for many years. He rescued me many times! First, it is very quickly prepared, and secondly, helps to deal with berries, which go stale in the freezer, or in the summer when it just is longer want, thirdly, it is useful and not very nutritious! You are most welcome!
Ingredients
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500 g
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300 g
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360 g
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250 g
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3 piece
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80 g
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3 Tbsp
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1 Tbsp
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0.66 Tbsp
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1 Tbsp
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1 g
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Cooking
If you use frozen berries, first defrost it in the chamber of the refrigerator! It is important! Defrosted thus berry will give a minimum of juice. Most often I use frozen black currants. So it thawed in the fridge))
Sugar cookies and mash them with a rolling pin right in the package.
Melt the butter and mix with cookies. I inject right in the pack.
Biscuits with butter to put it into the form and compacted. Form I is separable, 24 cm, form no oil.
With half of lemon or orange to remove the zest.
Thawed berry mix with the zest, sugar and starch. Here a small digression, if you use fresh berries, which is usually sweeter than frozen, the sugar should not be added. The starch in fresh is also not necessary, except that the cherry from which you removed the bones. In General, if you have fresh, sweet, dry berry, the sugar and starch, do not add!
Beat the curd by adding condensed milk, eggs and vanilla.
Beat well after each addition.
Here's a gentle weight we have.
In the form of biscuits, pour half of the mixture on top distribute the berries and pour the remaining mass.
Bake at 150-160 degrees, so the filling is well-established. I have it took an hour, but you, please, be guided by your oven. I have an old gas oven... Ready, it should look something like this.
And that's it. Completely flat on top and slightly browned on the side.
Allow to cool on a wire rack, then refrigerate for an hour. And you can eat!
He is sooooo yummy, like cheesecake, tender, slightly sour, aromatic! Help yourself!!!
In fact, everything is done very quickly, I just wanted to describe everything in detail.. Thank you for your attention!!!
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