Description

Roasted vegetables with fresh herbs
There are dishes stunningly simple and surprisingly tasty "in one bottle". Roasted vegetables-this is the case. Today I had potatoes, garlic, celery and carrots! Vegetarians and lovers of beautiful and delicious food will understand me! Delicious! Satisfying! Fast! Useful!

Ingredients

  • Potatoes

    1 kg

  • Celery root

    4 slice

  • Carrots

    5 piece

  • Garlic

    3 piece

  • Bay leaf

    1 piece

  • Rosemary

    1 handful

  • Thyme

    1 Tbsp

Cooking

step-0
And then there are no secrets. It's just a healthy alternative to fried potatoes... More good! Pleasing to the eye and the stomach!
step-1
All to wash. Cut if very large potatoes. Brush with olive oil. Salt with coarse salt. Pepper. Add the herbs and celery. Mix everything!
step-2
In the oven for about an hour. During this time, you need a couple of times to get it out of the oven and stir the vegetables!
step-3
Do not worry if the garlic is slightly peremejaetsya! This amazingly delicious garlic! In our family it is the garlic disappears in the first place! Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.