Description
A bright, hearty salad will decorate any holiday table (especially be relevant in the 2010 year of the Tiger). My impromptu.
Ingredients
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Pork
250 g
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
3 piece
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Cheese
150 g
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Prunes
100 g
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Mayonnaise
-
Paprika sweet
1 tsp
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Garlic
2 tooth
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Cucumber
2 piece
Cooking
Salad laid layers. Each to miss the mark with mayonnaise. 1. Onions cut into half rings, fry until Golden brown in vegetable oil on a paper towel, then on a plate when cooled.
2. Finely chopped pork, can be smoked, and you can fry.
3. Eggs on a coarse grater.
4. The cucumber slices.
5. Cheese on a coarse grater.
6. Carrots grate on a coarse grater, fry in vegetable oil until done, at the end add salt, add the paprika and crushed garlic. When cool, cover the salad, make the decor tiger skin prunes.
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