Description
Tender and juicy cutlets of chicken liver surprise your loved ones! Ready instantly! Also instantly melt in your mouth!
Ingredients
-
Chicken liver
300 g
-
Soy sauce
1 Tbsp
-
Allspice
-
Mayonnaise
1 Tbsp
-
Starch
2 Tbsp
-
Chicken egg
1 piece
Cooking
Slice chicken liver into strips.
Measure out a tablespoon of soy sauce TM "Kikkoman".
Add to liver soy sauce, egg, mayonnaise, pepper and starch, mix well. Salt may be added at will, but keep in mind that soy sauce is salty mayonnaise too. I'm not salted.
To take a lot of a spoon and fry in vegetable oil without smell until Golden brown. Fried quickly, get very soft, juicy and tender! Most importantly, don't overcook!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.