Meat with vegetables in a bread bowl

Description

Meat cooked by this method turns out very soft and delicious! And a bit unusual submission to please your family. Great option for family dinner!

Ingredients

Meat

500 g
Onion

2 piece
Carrots

2 piece
Pepper

2 piece
Vegetable oil

3 Tbsp
Soy sauce

2 Tbsp
Allspice
Salt
Ginger
Nutmeg
Tomato

1 piece
Garlic

1 share
Greens
Bay leaf

1 piece
Flour

0.5 cup
Water
Salt

Cooking

For this recipe it is best to use fresh beef. Meat cut into small pieces. Put in a deep bowl. Add to the meat onions, roughly chopped and soy sauce. Bay leaf grind finely, add to the meat. Meat salt, pepper, add favorite spices. ( I added ginger and nutmeg)

While marinutsa meat, prepare a "plate". Make a dough as for dumplings. Roll out dough and put on top of the refractory ware. (You can use a cast iron skillet) Bake at 180-200 grams. 5 minutes.

Cut the vegetables into long strips.

In a hot frying pan to pour oil. Spread the meat. Onions should not be put aside! Cover and leave on the heat just below medium for about 15 minutes. During this time, stir a couple of times.

The meat will release the juice. When juice evaporates, add the onion in which it was marinated. After a couple of minutes add the carrots and bell pepper. Simmer meat with vegetables for 15-20 minutes on low heat. For a few minutes until cooked add tomato diced, garlic, and herbs.

The meat turns out very soft and tender, soaked with vegetable juice. Serve meat in our edible bowl. Enjoy your meal!

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