Description
Very tasty tea biscuits. Its main feature - you can use old yogurt or sour milk. The dough is very easy to work with, doesn't stick neither to the hands nor to the table. Working with him is a pleasure. Try it!!!
Ingredients
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200 ml
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1 tsp
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200 g
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0.5 tsp
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1 cup
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4 cup
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5 Tbsp
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70 g
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Cooking
Margarine chop with flour into fine crumbs.
Add yogurt, salt, sugar, soda. Stir with a spoon, then place dough on table and knead with your hands.
Next, roll out the dough to a thickness of about 0.5 cm from the Top with the melted butter.
Sprinkle evenly with poppy
Cut it into pieces with a width of about 1.5-2 cm.
Spread them on a baking tray, the laid parchment paper and grease with the egg (or egg yolk).
Bake in the oven at 200 degrees for 20-25 minutes until Browning.
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