Description
I did in the form of a cake, but the original is a Cupcake with a very interesting flavor))
Ingredients
-
Green tea
1 tsp
-
Cream
100 ml
-
Chicken egg
2 piece
-
Sugar
125 g
-
Flour
125 g
Cooking
Egg whisk with sugar in a fluffy white mass (6-8 minutes).
Green tea triturated in powder.
The flour and sifted in tea eggs.
Stir with a spoon until smooth.
Pour 100 ml cream and stir carefully and gently sent in a greased form!
Preheat the oven to 180 degrees and put our cake in 40 mins I did in the form of a pie)
The cooking time of each will be different (depending on thickness)
Color can also be bright or green! depends on your tea) Consumed with tea =)) Bon appetit!!!
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