Description
This recipe has long been stored in my folders. Wanted to remove. But saw a very similar (in appearance) cupcake and decided to put on your display. I think its unfortunate. Tasty, but the appearance is unattractive... If you, the cooks, will find him unsympathetic, then I'll delete this recipe.
Ingredients
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Yeast dough
450 g
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Water
400 g
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Dried apricots
150 g
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Jelly
3 Tbsp
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Coconut shavings
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Cream
-
Egg white
1 piece
Cooking
Powder for muffins, water
The jelly of black currants
In the form pour the dough. Sprinkle with coconut flakes
Chips pour the batter
Put on the dough dried apricots. Can raisins, fresh berries, etc. Put to bake in preheated oven for 20-30 minutes at 180 degrees. Ovens are all different, therefore don't look, look in the oven on a cupcake. If in doubt, you cupcake remove from the oven and try on readiness, puncture with toothpick. When I bake, form is in the middle. 5-10 minutes before finishing baking move higher.
The cupcake is ready.
Cream of cocoa powder and beaten egg white together with rum essence. Cream cooked enough... the whole cupcake is not enough. For that I apologize... From the disorder and did not try. Only the next day cut the cake. Appearance and taste are very different. It was very tasty.
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