Description

Cake of Viennese pastry
Unusually delicious cake. Light, airy and flavorful.

Ingredients

  • Milk

    1 l

  • Semolina

    7 Tbsp

  • Sugar

    800 g

  • Butter

    600 g

  • Chicken egg

    20 piece

  • Yeast

    200 g

  • Raisins

    500 g

  • Sour cream

    500 g

  • Vodka

    100 ml

  • Candied

    2 pack

  • Vanilla sugar

    2 pack

  • Flour

    2.5 kg

Cooking

step-0
Cook porridge. When cooled, add 500 g of flour, a little sugar and yeast. Leave the kitchen, wrapped in warm at the table. I put the dough in the evening. That is, for 12 hours. Let them roam.
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