The tibia is exempted from the skin (this process makes the dish diet). Wash and give to dry a little while preparing our blend of seasonings.

In a shallow container, pour soy sauce (6 PCs drumsticks will be about 4 tablespoons of soy sauce). Add sesame seeds, paprika, nutmeg, dried garlic and herbes de Provence (in the list of ingredients is not specified as the search was not given this mixture). You can substitute rosemary. Stir it carefully. The mixture should be slightly thick, so it can be spread on the Shin.

Take the drumstick and using a teaspoon evenly apply the mixture. If it's too liquid, you can even add garlic or nutmeg. And Vice versa - if thick or dilute soy sauce. Salt additionally, the tibia is not necessary!

Form or coat the baking pan with foil and put on her Shin. Foil no grease - we lose weight))) Cover the top with foil sheet so as not to overdry meat and sent in a preheated 200C oven for 20-25 minutes. After 20-25 minutes remove the foil and give an even bake 15 minutes.

Ready! Despite the fact that baked leg without skin and oil, they get pretty juicy and allocate a lot of juice, which thickens on cooling and is perfect as a sauce to garnish. On the side I had rice boiled in a double boiler with the addition of brown and dried garlic.

A pleasant and healthy meal!