Description
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Ingredients
-
Chicken
500 g
-
Green tea
20 g
-
Leeks
50 g
-
Chili
1 piece
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Bay leaf
2 piece
-
A mixture of spices
1 Tbsp
-
Soy sauce
4 Tbsp
-
Dry white wine
3 Tbsp
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Brown sugar
20 g
-
Salt
5 g
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Water
-
Ginger
10 g
Cooking
Tea Tieguanyin pour 300 ml of water.
Bring to boil, simmer on low heat for 10 minutes, drain.
Bring to boil water, put chicken in it, cook for 5 minutes, remove the chicken from the pan, drain the water.
Fill a pot with 800 ml of water, tea, soy sauce, wine, put onion, ginger, pepper, Bay leaf, salt, mix "5 spices".
Bring to a boil, put the chicken, cook on low heat for 50 minutes.
Put the sugar, a little boil until the sugar is dissolved.
Remove the chicken from the pan and serve.
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