Description
My favorite meat, pickled cherry juice, this time supplemented with a bread sauce. Tried it for the first time was a revelation - delicious. Please to the table)))
Ingredients
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Meat
2 piece
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Juice
200 ml
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Crackers
1 cup
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Mushrooms
100 g
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Milk
1 cup
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Cream
50 ml
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Onion
1 piece
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Seasoning
-
Butter
1 Tbsp
Cooking
Let's start with marinating meat. I prefer to leave it on overnight, you can marinate for a few hours. Take 2 tsp of seasoning for the meat (your favorite, I have a mixture) 1 tsp of black pepper.
Mix the cherry juice and pour our meat. Again, I left overnight in the fridge. Cherry juice gives it a very interesting tartness.
Separately want to say about the breadcrumbs. It is best to cook them from white bread, Paramonov it in a food processor (a blender) and leave to dry.
An hour before cooking, pork, and serve it from the marinade. Prepare the following mixture - 1 teaspoon of mustard, salt, black pepper, mint and a couple of tablespoons of our marinade...
Coat the meat and leave for 30 - 40 minutes...
At this time we clean and fry the mushrooms. I fry them without oil on a dry pan, stands out the unwanted excess fluid...
The pieces of meat fry in a pan, on high heat, just a few minutes, until Golden brown. Spread on a baking sheet and put into oven for 15 minutes - 20, at a temperature of 210-220*. Here you need to focus on your oven and don't overdry...
At this time in vegetable oil fry the garlic. Delete it.
To this add the pan, cut in half, onion, salt and milk. Bring to a boil and proverjaem on slow heat for a couple minutes... Extracted onion.
Add to milk crackers,1 tbsp butter, cream and mushrooms. Leave on the stove for a few minutes, until thick. The sauce is ready as the meat in the oven.
Spread on a plate, serve with sauce, garnished with mint leaves..
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