Description
Tender pieces of fish in a bright and unusual batter with an interesting sauce based on mayonnaise, it seems to me, should please children and their parents. I understand that you can not always buy good fresh fish. This recipe even frozen fish will present in the best light. If you don't have fresh juice, then you can take any bright vegetable packaged juice: pumpkin, carrot, etc.
Ingredients
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Fish fillets
500 g
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Lemon
0.5 piece
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Salt
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Pepper white
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The juice of a freshly squeezed
200 ml
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Flour
150 g
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Chicken egg
1 piece
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Sesame
2 Tbsp
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Vegetable oil
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Mayonnaise
5 Tbsp
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Sour cream
2 Tbsp
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Green onions
2 Tbsp
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Black pepper
Cooking
Fish cut into thin slices. Salt and pepper to taste, sprinkle with lemon juice.
To prepare the batter. To do this, whisk the egg with a pinch of salt.
Add half of the juice.
Then add the flour and mix thoroughly to avoid lumps.
Now add the remaining juice and sesame seeds, again mix well.
The batter should have the consistency of liquid sour cream.
Heat the oil and fry the fish, previously dipped it in the batter, first with one hand.
Then on the other.
Put the fried fish pieces on a paper towel to remove excess oil.
For the sauce mix all ingredients.
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