Description
Sarrabulho - stew in Portuguese with the liver. A delicious, hearty, flavorful dish.
Ingredients
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Pork
400 g
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Liver pork
400 g
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Onion
1 piece
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Garlic
2 tooth
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Parsley
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Dry red wine
100 ml
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Salt
-
Black pepper
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Vegetable oil
Cooking
Fry the pork in wine with onions, garlic, parsley, salt and pepper. When the wine is evaporated, you can add a little water until the meat becomes soft.
The liver is cut to pieces.
Add liver to the meat. If necessary, add the vegetable oil. Fry for 5-10 minutes until cooked liver. To taste add salt.
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