Ingredients. Unfortunately, I have at this time there was only pink salmon. It also turns out good, but this dish is better to take more oily fish.

Put water on the rice and make fish. Fish, whole as is, we do not need. For pockets we first fileroom in half lengthwise. We get two halves. One without bones (we won't need it) and the other with the ridge. So she will be our main character in this dish. But first we will attrium rib bones that are left from the other half when milirovanie. We should get half of fish out of the blue backbone.

Now outline about what will be the pieces. Note that these will be cut in half, forming our pocket. Now put the pesto inside. I usually have a small jar in the fridge. But You can either buy in the store (sometimes decent), or you can make your own. I think we on the website it can be found without problems. Put in a greased form.

Now produced manipulation with cheese. Cut it into as many pieces as pieces of fish. Cut each piece thin strip and inserted into the incision. The rest put up.

Spread all the sour cream (thick and not sour). Added in the form of water and bake at t= 180 for about 10-15 min.

When the rice is cooked and all the water drips off, it will be ready and our fish.

Serve immediately and serve.