Description
Yes, Yes, Yes, and I come to you with chicken breast! Admit it, chicken is very easy to prepare meat dish. I love just salt and pepper chicken and quickly fry on high heat, but sometimes you want something special. The site has a great recipe for a great chef Svetlana avani "Chicken breast "some Parmigiano ", but it differs from mine, as some of the ingredients and method of preparation. Chicken breast turns out tasty, fragrant, delicate, a light "coat& quot; mozzarella. Try it!
Ingredients
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Chicken breast
1 piece
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Butter
50 g
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Garlic
1 tooth
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Bread crumbs
100 g
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Tomato sauce
4 Tbsp
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Mozzarella
100 g
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Salt
0.5 tsp
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Black pepper
Cooking
Turn on the oven and set the temperature to 190-200 degrees. C. Prepare the necessary products. I used chicken breast. Tomato sauce used Dolmio classic. You can use any tomato sauce you like.
Two thick fillets or two chicken breast halves without skin, cut lengthwise into two thinner fillets received 4 thin slices. Put pileski in the package, or cover with cling film, and good beats.
Add salt the fillets and sprinkle black pepper.
Spread in the pan on the fire a piece of butter and squeezing it through the press a clove of garlic.
Now prepare the breadcrumbs. You can use any industrial, made from dry white bread, but I advise you to cook them from cracker. A cracker can be with onions, greens, and so on. I made them out of Graham crackers under the name "French".
Shredded pastry, added a bit of salt and a teaspoon of Italian herbs, stir well. You can add bread crumbs a little grated Parmesan.
Each piece of chicken generously grease melted butter with garlic. It is possible to grease with a brush, but you can just dip the fillet. The slices of garlic, try to move the fillets.
Dip the fillets in the breadcrumbs with the greased side.
Daubed with oil the second side of the fillet and again in the breadcrumbs. Put the fillets in the form, greased with vegetable oil. I made a form with parchment paper, so it was easier for her then to wash. Send fillet in the preheated oven for 15 minutes. Do not keep the chicken for a long time in the oven, let it remain juicy, pileski we have a thin, fried quickly.
Cheese cut into slices.
Remove the chicken from the oven and on each slice put a tablespoon of tomato sauce. The oven does not turn off!
Cover two slices of mozzarella. Return to the oven for 5 minutes to melt cheese.
That's what we get as a result.
Put chicken on a plate and start eating. Bon appetit!
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