Description
I can only say that it is incredibly tasty and fragrant. This marinade perfect for any meat.
Ingredients
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Chicken
1 kg
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Persimmon
2 piece
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Onion
2 piece
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Berry sauce
4 Tbsp
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Black pepper
-
Salt
Cooking
I had a pet chicken. The bulb I took one, very large. The persimmon bone removed, you can use any variety.
And of course cranberry sauce D arbo.
In the bowl of a blender put the onions, persimmons, and add cranberry sauce.
Grind.
The chicken pieces season with salt and pepper. Add the resulting sauce. Put in refrigerator for 1 hour.
Put in a baking dish, cover with foil. Put in preheated oven to 180 degrees. 15 minutes until cooked remove foil and brown the chicken.
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