Cherry tomatoes in own juice

Description

Very tasty tomatoes, a proven method time and people, low effort but delicious, just the class

Ingredients

Tomato
Salt

2 Tbsp
Sugar

3 Tbsp

Cooking

Prepare the ingredients

To sterilize jars Large tomato peel and crank through a meat grinder

Add salt and sugar per 1 liter of fluid to Bring the contents to a boil

Banks to fill with small tomatoes and pour boiling water for 7-10 minutes, covering with sterilized lids After you drain the water

And pour the boiling tomato liquid.Roll up covers, turn and wrap to cool down the cans. Stored at room temperature. Tomatoes are delicious, highly recommend. BON APPETIT!

PS 1.5 litre jar takes about 0.7-0.8 kg of tomato. 5-6 kg of tomatoes turns 3-3,5 liters of fluid. Banks need to fill the tomato liquid so that the liquid flowed out of it (so no air can get in) and, accordingly, if formed on top of the foam, it should be removed.

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