Description
What could be more delicious duck with apples, only okroshka duck in a honey glaze with seasonal apples and figs! Help yourself!
Ingredients
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Vegetable oil
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Duck
3 piece
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Figs
3 piece
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Apple
2 piece
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Honey
1 Tbsp
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Soy sauce
1 Tbsp
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Ginger
0.5 tsp
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Salt
-
Black pepper
-
Lemon juice
1 tsp
Cooking
To prepare this dish using seasonal produce: autumn apples, figs, farmer duck, roasting duck legs vegetable Sunflower oil is IDEAL for roasting apples and figs - IDEAL vegetable oil olive mix.
Duck legs wash, dry towel, season with salt and pepper.
Heat vegetable oil IDEAL Sunflower in a frying pan and quickly fry the duck legs until Golden brown, cover to cover.
Apples cleaned from the seed boxes, cut into slices, figs cut into 4 pieces.
Mix liquid honey, lemon juice (to taste and optional), soy sauce, ground ginger and 1 tablespoon of vegetable oil IDEAL Sunflower.
In a baking dish (previously covered with foil) spread roasted duck, apples, figs, pour a portion formed after the roasting juice. Grease the chicken with honey-soy marinade. Top cover with foil, leaving holes for steam outlet. Send in a preheated 180 degree oven for 30-60 minutes (depends on the age of the ducks!).
When duck legs are almost ready, uncover the foil and grease several times chicken marinade with an interval of 5-10 minutes, then continue roasting.
On the side additionally you can fry in vegetable oil IDEAL olive mix apples and figs, at the request of the apples can be sprinkled with cinnamon sugar. Serve the dish hot!
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