Description
I had a briquette dough. A sea of pumpkins, you need to prepare and the reluctance to bother with anything for a long time. Got this option of baked pumpkin.
Ingredients
-
Pumpkin
100 g
-
Shortbread dough
1 pack
-
Sugar
3 Tbsp
Cooking
Roll out the dough and cut into squares of any size. Cut foil such pieces to be able to wrap our dough with filling. Pumpkin cut into slices.
Now collect in layers. Foil dough, sugar, pumpkin, sugar. Fasten the ends of the foil.
Rassasavatee the pumpkin. Put all in a pan and in a preheated 180gr the oven for 10-15 minutes. As smell - take.
You can still expand and put on plates, but we enjoyed eating with a spoon straight from the baskets of foil :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.