Description
Fans of the chickpea dedicated))) Offer to Your attention a delicious and delicate cakes with juicy stuffing.
Ingredients
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The juice of a freshly squeezed
50 ml
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Chickpeas
100 g
-
Carrots
1 piece
-
Onion
1 piece
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Cheese
100 g
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Butter
10 g
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Semolina
0.5 cup
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Chicken egg
1 piece
-
Bread crumbs
0.5 cup
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Salt
-
Allspice
-
Vegetable oil
-
Sour cream
1 tsp
Cooking
Chickpeas must be soaked in water overnight for swelling.
Chickpeas boil in salted water until tender.
Skip the chickpeas in a meat grinder.
By using a juicer or manually squeeze the juice from potatoes.
Onions clear and finely chop. Onions fry in vegetable oil for 1-2 minutes. Carrots grate on a coarse grater and add to the onions. Stew onions and carrots for 2-3 minutes. And add to the chickpeas.
Then add the potato juice, mix well.
Add the egg, salt and pepper, stir.
Add semolina and mix well until smooth.
If the curd is too dry, add a little sour cream.
Gram of minced meat to make the cake, in the center put the cheese and a knob of butter. To form a Patty.
Cutlets roll in breadcrumbs.
Fry in vegetable oil until Golden brown.
Fried meatballs folded into a saucepan, add a little water and proprium with closed lid on slow heat for 5 minutes. Allow to cool a little and serve.
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