Preheat the oven to 180 C. Prepare a large form or small tins for muffins. Sift the baking powder with the powder. Beat with a mixer the butter with white and brown sugar at medium speed until fluffy. Add the eggs one by one vimosewa the dough well after each addition. Add the sifted flour with three alternating adding flour with milk also in 3 divided doses. Add vanilla and almond extract. Pour in the liqueur. Pour the batter into the pan (pour into molds).

Bake 45-50 minutes in great shape and about 25 minutes in small (up to dry toothpicks). Allow to cool in the form for 15 minutes. Remove and cool on a wire rack to finish.

You can sling the top of the melted chocolate.