Description
Stir-fry is a wonderful dish, or rather the method of preparation. Rough translation : "fire away and bother me." Will quickly interfere and fry, so the meat was juicy, tasty, and the peppers stayed crisp.
Ingredients
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Beef
400 g
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Pepper
2 piece
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Garlic
2 tooth
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Ginger
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Green onions
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Soy sauce
2 Tbsp
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Water
2 Tbsp
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Vinegar
2 Tbsp
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Starch
1.5 tsp
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Vegetable oil
Cooking
Cut the meat strips.
Pour the meat with soy sauce, rice vinegar, added 2 tablespoons of water and starch. Leave to marinate for half an hour at least.
Prepare the vegetables. Green onions -the white part mode in small pieces, green feathers. Bell pepper strips. Garlic and ginger grind them.
Strongly heat the wok, pour in oil and heated it to haze. Fry the meat in small portions, literally 1-2 minutes. The fire should be the maximum! Fried meat put on a plate.
When the meat was roasted, roast pepper. No more than 2 minutes, also spread on a plate.
Fry the onion and garlic just for a few seconds, then add white part of green onions, return Miao and bell pepper, add green onion, chopped feathers.
Pour the remaining marinade to the same. Heat and stir just for a minute.
Very tasty with rice.
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