Description

Turkey with rosemary and mint under the sea-buckthorn jam
Delicious thing. The signature dish at any table. You love a juicy, soft, spicy Turkey? Approve a combination of "meat + berries"? Try!

Ingredients

  • Turkey

    4 piece

  • Jam

    4 Tbsp

  • Salt

  • Peppers red hot chilli

  • Mint

    2 Tbsp

  • Rosemary

    2 Tbsp

Cooking

step-0
Tell me how easy, completely trouble-free you can make a fancy dish. I have had lower leg. To wash, to dry.
step-1
Generously sprinkle the drumsticks spearmint, rosemary, pepper and salt. Send the meat: the first option is to multivarka mode "quenching" for 1 hour (which I did); the second variant - to put a meat stew in the pan under the lid on very low heat. In the first and in the second case, add in a bowl about 1/2 Cup of water.
step-2
Frankly, for the first time tried jam mark "Maheev". Sauces for a long time and love very dearly, but jams bought for the first time. A very pleasant experience. My recipe uses sea buckthorn jam. Surprised by the presence of amber berries. Especially the children appreciated.
step-3
Shin laid in a bowl for baking in the microwave or the oven (which is easier and faster for you personally).
step-4
Prepare the sauce for baking: 2-3 tablespoons of broth, remaining after quenching turkeys, jam, about 1 tablespoon of rosemary. Pour the meat and bake. At the time it will take as much as you need for the "Union" of the sauce and meat for 20 minutes in a hot oven and 10 minutes in the microwave.
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