Description
This idea with a vegetable pillow I saw recently in the transfer of Jamie Oliver, I like this vegetable pad very much, it subsequently prepared a delicious sauce, which we pour goose. The same idea of feeding the goose is very original, there is no need for the holiday table "gnaw bone", each guest will put in your plate a delicious piece, and without soiling his hands will eat.
Ingredients
-
Goose
1 piece
-
Soy sauce
2 Tbsp
-
Salt
-
Paprika sweet
1 tsp
-
Honey
2 Tbsp
-
Carrots
2 piece
-
Orange
1 piece
-
Red onion
2 piece
-
Onion
1 piece
-
Red sweet pepper
1 piece
-
Figs
-
Dried apricots
-
Prunes
-
Raisins
-
Garlic
1 piece
Cooking
You need to marinate the goose, preferably the day before baking. In the photo I have marinated goose in soy sauce, paprika, salt and honey. Salt, honey, paprika I put on her hands and pound, gradually adding soy sauce. Fluff a goose should, inside and out. Then goose put in a bag and put into the fridge.
To prepare vegetable pillow. Onion, orange pepper cut into two parts. Peel the carrot. Garlic to get rid of unnecessary chaff and split into two parts. Place in a baking dish.
Goose put the dried fruit: figs, raisins, prunes and dried apricots.
On the wings and legs put on the foil, so that the tips are not burnt, and put in a baking pan on a vegetable cushion.
Before the goose send in the oven, lacquered it with honey.
Goose baked for about four hours. 2 hours up breast at a temperature of 160 degrees, turn it back up and bake for another 1 hour 30 minutes, then turn the goose breast up and bake for 30 minutes at 180 degrees.
In the bowl of a blender put the roasted vegetables: sweet pepper, 1 carrot, half onion, goose 1 EA. of figs, 2 prunes, 2 dried apricots, a few raisins. Add five tablespoons melted goose fat from the baking dish.
Grind to a homogeneous state, the resulting mass is served in a sauce to the goose.
Next, goose cool. To remove the breast, cut into chunks, remove the rest of the meat from the goose and put on a common dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.