Description
Summer has just begun, but already you can think about the blanks. If you like not quite a classic combination, then you here. Sweet strawberry, nice acidity of rhubarb... Try...
Ingredients
-
Strawberry
1 kg
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Rhubarb
1 kg
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Sugar
1.200 kg
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Lemon
1 piece
Cooking
The rhubarb clean, cut into small pieces.
Cover with sugar and leave for a couple of hours.
When the rhubarb let the juice and the sugar is dissolved, put on fire, bring to boil and cook on low heat for 10 min.
While cooking the rhubarb, sliced strawberries.
And then add it to the rhubarb. Simmer for 20 minutes. For a couple of minutes before the end of cooking, add the juice of one lemon.
Well, perhaps all. About how to remove the foam and roll the jar will not tell)))
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