Description

Wicker wreath for tea
Of the remaining dough from finishing the Loaf...

Ingredients

  • Flour

    500 g

  • Water

    1 cup

  • Vegetable oil

    1 Tbsp

  • Yeast

    0.5 pack

  • Sugar

    2 Tbsp

  • Salt

    0.4 tsp

Cooking

step-0
Roll the dough into three flagella. The average smeared white and sprinkle with poppy seeds. Fasten the ends and weave the braid.
step-1
Turn the braid into a wreath, put on baking tray, smear with egg yolk nedosypaniya flagella
step-2
Put in oven on 220 degrees for 20 minutes. All :)
step-3
This is what happens.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.