Description
Of the remaining dough from finishing the Loaf...
Ingredients
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500 g
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1 cup
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1 Tbsp
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0.5 pack
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2 Tbsp
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0.4 tsp
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Cooking
Roll the dough into three flagella. The average smeared white and sprinkle with poppy seeds. Fasten the ends and weave the braid.
Turn the braid into a wreath, put on baking tray, smear with egg yolk nedosypaniya flagella
Put in oven on 220 degrees for 20 minutes. All :)
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