Description
Juicy tender cake with coffee flavor, combined with sweet and sour taste of pears and cranberries... you can add a ball of your favorite ice cream if it is hot, or delicious tea, if you wait until the cake cools (based on the beloved magazine)
Ingredients
-
Milk
0.5 cup
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Butter
40 g
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Chicken egg
1 piece
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Flour
150 g
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Leavening agent
10 g
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Brown sugar
100 g
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Instant coffee
1 Tbsp
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Pear
1 piece
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Cranberry
3 Tbsp
Cooking
1. Melted butter to combine milk and slightly beaten egg, mix everything carefully.
2. Sift the flour, mix it with coffee, sugar (1стол.l.) and baking powder.
3. Very carefully pour the egg mixture into the flour and mix everything carefully.
4. Wash the cranberries and dry it with a paper towel, thinly slice pear, removing the core and the seeds.
5. In a frying pan with a diameter of 15cm to pour 40 ml of water and pour the remaining sugar. Put on medium heat, stirring continuously until the sugar has dissolved, let simmer (about 1-2 minutes). Put the pear and cranberries, bring to boil, then reduce the heat to low and cook for another 3-4 minutes. Remove from heat
6. Preheat the oven to 180° C. In a frying pan over the pears and cranberries gently pour the batter, place in oven for 25 minutes.
7. Remove from the oven pie, cover with a suitable size dish and immediately flip over (do this carefully, as it can drain the syrup, so it's best to do this over the sink) until the liquid has started to harden and the cake from sticking to the pan. Can be served with a scoop of ice cream or hot unsweetened tea.
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