Description
Real Bigus serves 2-3 days. Bigus is a very, very difficult, there are a lot of components: cabbage and sauerkraut, several kinds of meat and smoked mushrooms. All to be prepared separately, then connects, infused. Store the dish in the winter to two to three weeks. And we make it a simplified version....
Ingredients
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Pork
400 g
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Potatoes
6 piece
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Cabbage
1 piece
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Onion
1 piece
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Butter
30 g
Cooking
Ingredients.
Onions chopped, meat cut into pieces, shred cabbage.
Fry the onion in olive oil, add the pork. Fry. Pour a little water.
Add potatoes, cook 15 minutes.
Put shredded cabbage. Top to throw a few small pieces of butter. To prevent not to burn, add salt and pepper. Cook, stirring occasionally for another 15 minutes.
Bon appetit.
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