Description
A very hearty dish, which has an unusual name. Why it is called, unfortunately, failed to learn. But to cook and taste this delicious dish is worth it!
Ingredients
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Bread
1 piece
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Yogurt
500 g
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Minced meat
300 g
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Pepper
1 piece
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Vegetable oil
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Garlic
2 tooth
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Broth
100 ml
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
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Peppers red hot chilli
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Butter
Cooking
In vegetable oil fry the minced meat. Add chopped pepper. Continue to cook for a few minutes.
Add the tomato paste, salt, 2 types of pepper, mix well and add beef broth. Leave for 5 mins to stew.
Cut the bread into small cubes and lightly fry in butter. At the same time, mix the yogurt with the garlic, skipped through the press. Fried bread, arrange on plates, pour yogurt with garlic.
Next put the minced meat.. a Good addition would be the bulgur. And sprinkle with parsley.
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