Skewers of fish with rice aquatics Mix

Description

Who doesn't love a kebab? It is delicious, healthy, colorful and have just a few minutes to cook. Moreover, if the weather is not pleasant outside, the barbecue can easily be prepared at home on the grill, in the oven. I offer you a spicy, aromatic skewers of fish with a lovely rice bubble Mix.

Ingredients

Fish fillets

800 g
Garlic

3 tooth
Parsley

1 coup
Coriander

1 tsp
Paprika sweet

1 tsp
Chili

0.5 tsp
Lemon

1 piece
Olive oil

0.3 cup
Salt
Pepper

2 piece
Figure

1 cup

Cooking

For barbecue, of course, fish with a dense meat, it can be trout, salmon, sea bass, sibak, etc. I fell menek, I don't buy frozen fillets, so today such a fish, she from the rock cod.

I fish, of course, cut into fillets, cut into pieces (about 3x3 cm).

For the marinade we will need these ingredients.

From squeezed lemon juice, garlic crushed, paprika, parsley, coriander, chilli, a pinch of salt, oil, all put into the blender.

A few pulses, and the marinade is ready. Two tablespoons of the marinade, set aside in another bowl, we need it for rice.

Gonna marinate fish in refrigerator for 1 hour.

Rice aquatics Mix boil according to the instructions, and cooked rice add 2 tablespoons of the marinade, mix up and try for salt, add according to your taste. Delicious side dish is ready it can be served both warm and cold.

Wooden skewers that I soaked for 10 minutes in boiling water. Bell pepper cut in small pieces.

Strung on skewers alternately with pieces of fish with pepper.

I was cooking in the oven, pre-heated the oven to a temperature of 260 degrees, put our kebabs, I have been cooking for about 10 minutes, look no perrierite.

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