Turkey with vegetables and mushrooms in the East

Description

I came across a beautiful piece of Turkey, I decided a home for the meat to attach. I have my main man, which, unfortunately, the chicken doesn't eat meat and it is not considered, and the Turkey never cooked it before. A piece of meat to cook is not wanted, looked up a bunch of recipes and nothing for yourself is not found. Want to offer a variant of delicate shavings of Turkey with vegetables and sesame seeds with a light Oriental touch. This dish can be cooked in a cauldron outdoors and on the stove at home, the choice is yours, because Turkey meat is quite a diet and if someone is not fried and fatty, this dish will be an alternative

Ingredients

Turkey

800 g
Pepper

2 piece
Leeks

1 piece
Soy sauce

200 g
Sesame

2 Tbsp
Sugar

1 tsp
Olive oil

2 Tbsp
Mushrooms

2 can

Cooking

Thinly cut meat strips across the grain, add soy sauce and sesame oil, leave to marinate

Thinly cut strips of peppers and onion rings

On strong fire fry first Turkey meat with olive oil (this is optional, if the coating of the pan allows you to make oil, Turkey will give a lot of juice and crisp still we dish to bring will not be to preserve the juiciness) for about 10 minutes until the liquid will not be 2 times less, and the meat is almost ready, then add vegetables and mushrooms

Continue to put out our mix, stirring constantly, until the vegetables are softer. Add the sugar, you can add few salt if soy sauce is not very rich, but personally I had the salt sauce and more salt, I did not. If you want to do a more Eastern version with obvious flavor notes, add a sweet Oriental sauce or ginger, chopped petals, slices of pineapple or orange + more spices: sugar, salt, garlic, spicy red pepper.

Served finished the chips the Turkey with your favorite side dish. I decided to try the "Schnitzel" from young cabbage recipe Jyuliya, report the recipe did show cabbage in the cut and I recommend you, very delicious!

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