Description
Now is the season of the workpieces. I am a third year can thus pepper. In the winter cook them with the stuffed peppers. Peppers perfectly retain their shape, not soft. This is my first recipe on the "Cook", I think you'll like my recipe.
Ingredients
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Pepper
3 kg
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Aspirin
1 piece
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Water
Cooking
Peel the peppers and remove the seeds. Tip: if you bought fresh peppers, it is best to leave for a few days so they are a bit wilted. It's more convenient to put the peppers in a jar.
Pour into each jar of ordinary cold water. All the water from the cans, pour in pot, bring to a boil and boil a few minutes.
This boiling water pour the peppers. Leave for about an hour to cool. Then again to boil the water from a jar and again pour the peppers.
In a quart jar add 1 tablet of aspirin. If you have a 3-liter Bank, we need to add 3 tablets of aspirin. Roll up.
Flip the jars upside down and leave under a blanket.
Canned sweet pepper ready. When needed, open the jar and stuffed peppers as desired.
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