Pancake casserole with liver and onions

Description

I offer very delicate and delicious pudding pancakes with liver stuffing and caramelized onions. This dish is perfect for family dinner or lunch or to serve to guests. A wonderful combination of juicy toppings and a slightly crunchy, sweet onions.

Ingredients

Yogurt

250 ml
Chicken egg

1 piece
Yeast

1 tsp
Sugar

1 tsp
Salt

0.5 tsp
Flour

150 g
Milk

100 ml
Vegetable oil

2 Tbsp
Liver

200 g
Shallots

5 piece
Carrots

1 piece
Vegetable oil

2 Tbsp
Cream

100 ml
Butter

30 g
Salt

1 tsp
Black pepper

1 pinch
Cheese

40 g
Shallots

10 piece
Vegetable oil

2 Tbsp
Soy sauce

2 Tbsp
Balsamic

1 Tbsp

Cooking

Warm kefir add sugar, salt and yeast SAF-moment. Mix well, leave for a few minutes.

Then add the egg and flour, whisk until smooth, and then the dough is diluted with milk to pancake consistency. Leave for five minutes, add the butter and stir.

Bake pancakes. Once I greased the pan with oil, and then did not, because we added oil to the dough.

Our pancakes are ready.

Finely chop onions and three carrots on a fine grater. If you don't have a shallot, use a conventional, bulb.

In a pan heat oil and put into it the onions and carrots. Brought to transparency.

Sent to vegetables pre-cooked and ground liver and add the cream and butter. Stew under the cover for a few minutes. Sprinkle with salt and pepper to taste.

That's the stuffing we got. Instead of liver you can use a simple stuffing, but I like it with liver. Is more airy and delicate stuffing for boiled lungs. When stuffing has cooled slightly, grate cheese into it and mix thoroughly.

Rectangular baking dish I had greased with butter. Now put her pancakes in a circle so that the edges hanging. Form choose to your taste, my small size made of refractory glass.

In the middle of a necessarily need to put a pancake so there are no gaps. Spread half of the filling.

Serve two pancakes layer. Spread the remaining filling and again two pancakes.

Then folded inwards edges and again a pancake on top. Grease with butter and send for 15-20 minutes in the oven at 180C.

While our casserole in the oven, prepare the onions. I took about 10 pieces small shallot. I understand that not everyone does, so you can have other varieties of onions, but of course it is desirable shallots, tastier than him will not work.

Cut the onion into four pieces and sent in a pan with hot oil. With a spoon stir, just tilt the pan itself, so that the bow retains its integrity.

When it becomes Golden, pour in the soy sauce, perfect as teriyaki and sweet sauce. Add balsamic vinegar, I bought a home. If your balsamic is not very good quality, then you can add a little sugar or honey. Also use the handle to pull the pan, protragie onions in sauce on all sides. When the liquid has evaporated and the onions become caramelized and shiny, turn off the pan and leave to cool.

Turn over for our pudding on a dish, spread on top caramelised onion and served to the table. Very tender, tasty and juicy! And this onion perfect as a snack with meat, additive pate and perfectly replaces all the usual lemon to a glass of konaka. Bon appetit!

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