Bread was baked in the bread maker Panasonic SD-255. Put all the ingredients in the bread machine according to instructions. I first dry and then liquid. Serum and water pre-mix, and then pour carefully into the flour. Mode - Basic Size – L (Large) Crust - Medium cooking Time 4 hours leave the bread to cool on a wire rack.

In the process of test preparation better for the subsequent formation of a bun. If necessary, add liquid or flour. I did not need neither one nor the other.

So, this was the bread section.