My cucumbers and soak in cold water for 6-8 hours. Once the water needs to be changed. Cut the tails. Rowan berries (or bunches with berries) wash well and we scald with boiling water. Put pickles in sterile jars vertically, between the cucumbers placed mountain ash.

Prepare the marinade: dissolve in water salt, sugar, add vinegar, bring to the boil, stirring well to dissolve. Boiling marinade pour the pickle jars with sterilised lids and leave for 10 minutes. Next pour the marinade back into the pan, again bring it to boil again pour the cucumbers and leave for 7 minutes. Then the last time the marinade is drained, bring to a boil and pour cucumbers so that the liquid reached the brim of the jar. Roll cups with lids or a good twist, if we use the screw cap.

Overturn jars upside down and wrap it up in a blanket to cool. Stored well at room temperature, of course, not next to the battery, in a dark place. From the count of marinade I got 3 bottles 700ml. The recipe is from the magazine "All for a woman."

Bon appetit to you, your family and guests!