Description
Despite the very simple preparation, this dish is very tasty and spicy.
Ingredients
-
Chicken breast
1 piece
-
Figure
2 cup
-
Onion
1 piece
-
Carrots
2 piece
-
Cherry tomatoes
6 piece
-
Garlic
3 tooth
-
Salt
Cooking
Wash the breast and cut into medium pieces. Preheat the frying pan and fry the breast until Golden brown. Season with salt and pepper to taste.
Add the finely chopped onion and garlic. Sauté 2-3 min.
Add grated carrots, then tomatoes. Sauté 5 min.
Then thoroughly rinse the rice and put it into the pan. Then pour all the water (: on the 1st. rice 1st. water ) to reduce on a slow fire and cover with lid. Leave to simmer for 20-25 min.
The dish is ready! All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.