Pie with liver and rice

Description

A delicious, hearty, juicy and flavorful pie with chicken liver.

Ingredients

Flour

240 g
Buttermilk

300 ml
Chicken egg

2 piece
Leavening agent

1 tsp
Salt

1 tsp
Sugar

1 Tbsp
Chicken liver

400 g
Figure

150 g
Chicken egg

1 piece
Salt

1 tsp
Peppers red hot chilli

1 pinch
Greens
Onion

60 g
Olive oil

3 Tbsp
Roots

1 Tbsp

Cooking

The liver was ground in a blender with the onion and put in pan. Poured oil, put salt, pepper, herbs, rice and a little roasted.

In the received forcemeat broke the egg, added greenery and well mixed. In a bowl sifted flour, added baking powder, salt, sugar, poured the buttermilk, beat eggs and mix the dough.

Split form (24 cm) made with parchment paper on the bottom and poured a little test. Put on the dough liver minced meat, flattened with a spoon, but not tightly to the rim. For stuffing poured the rest of the dough. It's consistency slightly thicker batter.

The form put in a preheated 180 degree oven and bake 40 minutes. If you want you can lay on the top pie strips of cheese. I was putting some cheese when the cake has risen.