Apples peel and grate. In a bowl of Apple sauce add sugar, raisins and vegetable oil. Stir.

Mix in a large bowl of wheat and oat flour, cinnamon, baking powder and soda. Add applesauce and stir. The resulting mass should have an average density drops with a spoon, but reluctantly. Instead of oatmeal you can use milled in a coffee grinder oat flakes.

Form cake pan greased with butter and pour in it the liquid mass, which by this time begins to rise.

Put the form in a preheated 180 deg C oven. The cooking time 35 - 40 minutes. Extracted from the oven and cooled briefly in the muffin form. Take out the cake from the form and lightly sprinkle with powdered sugar.