Description
This mixture has a very original taste and most often recommended for use in food in the cold season. This is due to the fact that herbs included in its composition, due to its somewhat pungent and spicy taste tend to warm the body. An exotic blend with a spicy aroma can be stored long enough. Even in the few months will not lose its stability, exquisite taste and aroma. A great addition to vegetable dishes!!! Recipe source - the book "the Magic of sauces and spices" L. A. Polivalina
Ingredients
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Coriander
4 tsp
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Cardamom
2 tsp
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Zira
2 tsp
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Black pepper
2 tsp
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Carnation
1 tsp
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Cinnamon
1 piece
Cooking
All spices are taken in the beans! Grinding will then...
Before mixing the spices,each of them to fry on a dry cast-iron pan (I fry everything in one pan, but in different groups). It is necessary that the characteristic aroma of each spice has intensified. Fry the spices need to until they are a little dark.
Then mix all the spices and grind them (for these purposes, perfect electric grinder). Ready mix to pour into a tightly sealable jar.
Add the masala at the very end of cooking or before serving. [b]a Great addition to vegetable dishes!!![/b]
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