Dumplings baked with zucchini under creamy garlic sauce

Description

Fast, delicious and, of course, very satisfying dinner! You can cook khinkali, dumplings and add any herbs to taste!

Ingredients

Semi-finished products

15 piece
Sour cream

250 g
Garlic

3 tooth
Dill
Salt

1 tsp
Zucchini

700 g

Cooking

First, turn on the oven, grease the form of vegetable oil (I have a form 25x35 cm) and prepare sauce. In sour cream add salt , dill and press out the garlic.

Mix well.

Zucchini cut into slices thickness of 0.5, see I'm the squash from the skin is not clean, it is just a patch and the skin of his soft.

In the form put frozen dumplings, dip each slice of zucchini into the sauce and put as we want.

This beauty is daubed remnants of the sauce. All this took me exactly 15 min. Bake at a temperature of 200 gr 45 mins is Certainly better for this dish are home made dumplings, but in this heat, I don't want to mess with them, and the people need hot.