Fish-tobacco with Brussels sprouts

Description

Decided guests something new to cook. Marinate the mackerel and cooked in a pan for the chickens. Yummy!!! I hope rate.

Ingredients

Vegetable oil
Black pepper
Sauce-marinade

5 Tbsp
Brussels sprouts

400 g
Mackerel

1 piece
Salt

2 tsp
Flour

100 g
Chicken egg

1 piece

Cooking

Made a marinade of 3 tablespoons sauce, 1 tsp salt and black pepper. Mackerel gutted, cut off head and tail, washed and waxed the cooked marinade. Put it in the container, so as not weather-beaten, and left for the night.

Cut the carcass so that the spine remained intact. Pan lightly grease with oil, lay the fish belly down. Since I have a special pan, cover I also lubricated.

Presses the lid, but not very tight, still it is not the chicken, the product is gentle. And fry for 10 minutes.

That's the beauty turned out. Probably thanks to the sauce, the color turned out an amber.

In boiling salted water, throw the frozen Kale. And cook for 5 minutes.

Spread on a napkin to dry.

Prepare the batter: in flour add egg, salt, a little pepper and 2 tablespoons sauce. Don't usually add, but now I color the fish liked it... decided to try it.

Add a little water until thick sour cream and whisk everything. With sauce the batter was also dark yellow.

Throw it in the cabbage.

Get a spoon and fry on all sides.

Round our fish, we pour a little cranberry and greens.

That's the mackerel was the cut. Tender, juicy, with a crispy crust. This dish is my daughter's guests dare in the first place! But believe me, the choice was!!!

Comments and reviews