Description
Well, who would refuse fritters with sour cream for Breakfast? It seems to me, no one! Delicious and healthy pancakes with carrots and buckwheat cereal will appeal to both kids and adults!
Ingredients
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Carrots
1 cup
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Cereals buckwheat
3 Tbsp
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Chicken egg
2 piece
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Yogurt
1 cup
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Soda
0.5 tsp
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Flour
1 cup
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Vegetable oil
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Salt
1 pinch
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Sugar
2 Tbsp
Cooking
Grate the carrots on a grater (I Ter at large, and it will be felt in the pancakes. It is possible to smaller - then the taste will be milder). Measure 1 Cup (250 ml) Eggs, mix with yogurt, salt and sugar.
To make pancakes tastier and healthier will help us buckwheat flakes Mistral
Add to egg mixture flakes and grated carrots, stir
Stir in flour and soda, stir well until smooth. As soon as stirred the dough, try not to stir, not to disturb the bubbles formed. If the yogurt is sour enough - it will repay your acid soda. If the yogurt 1-2 day (not very sour), then add to the dough a pinch of citric acid
Fry pancakes on a hot pan with oil, gently wrapping the dough with a spoon. For example, I fry the pancakes under the cover. Then they well up. As soon as the color of raw dough disappears, flip the pancakes and fry the other side without lid. So pancakes bakes well inside and do not settle
Serve hot with sour cream or honey!
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