Description
Christmas cake made of puff pastry and fragrant, juicy fillings in the form of mittens Santa Claus will give you and your guests a festive mood for the New Year!
Ingredients
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The dough is flaky yeast
500 g
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Chicken breast
1 piece
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Mushrooms
4 piece
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Beans
3 Tbsp
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The Apium graveolens Dulce
1 piece
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Green onions
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Salt
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Vegetable oil
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Chicken egg
1 piece
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Sesame
Cooking
Cook the beans, I use a slow cooker-a pressure cooker without soaking, mode cook 50 minutes
Breast and mushrooms chopped, fry in butter until brown
Mix the beans with zazharku, add the chopped celery and onion. Season with salt, add some butter, stir
On a sheet of paper draw a mitten to make a pattern
From the dough to cut out 2 mittens, adding to the edge of the allowance for the tucks
One mitten to put on the parchment on a baking tray, fill with stuffing slide, retreating from the edge
The second mitten is slightly more roll out, cover it first and well to take the edges using a fork
With the help of plungers or with matching shapes cut from the remnants of dough figurines and decorate the mitten in the winter style (splices brush with beaten egg)
From the remnants of the filling and dough can be formed arbitrary puffs (remains of both quite a bit)
Grease the pie with beaten egg, tree sprinkle with sesame seeds
Bake at 200-210 degrees until tender (about 10 minutes), focusing on your oven
Serve on the Christmas table in a warm or cold kind!
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