Description
Pork with sweet and sour sauce. Mmmm. This taste You will never forget!
Ingredients
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Pork
1 kg
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Cherry
0.5 kg
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Butter
40 g
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Vegetable oil
4 Tbsp
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Salt
-
Black pepper
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Garlic
4 tooth
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Seasoning
-
Juice berry
70 ml
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Dry red wine
50 ml
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Potato starch
2 Tbsp
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Sugar
1 tsp
Cooking
In pork to make deep punctures with a knife along the fibers. From cherries to remove bone, to collect the extracted juice, it will be useful to us for the sauce. Lard the meat with cherries.
Garlic skip through the press. The meat season with salt and pepper, coat with garlic, sprinkle with seasoning (best suited or thyme, or rosemary, or Basil)
The pan pour vegetable oil to get very hot and quickly brown the meat on all sides.
The meat to shift into a form, cover with cherries, pour a little wine, put the pieces of butter. The form of a cover, if no cover, then cover tightly with foil. Bake at 200 C approximately 60-80 min., every 15 min. I took the form and flip the meat, pouring released juice from the cherries.
It looks like ready meat. Pork soaked cherry juice and acquires a reddish tint.
Meat to get cut. Cherry juice to dissolve the starch. Cherry, which was dried meat, beat with a blender, add the oil in which the meat was browned, the sugar and stir, pour the wine, add the dissolved starch. Cook until thick.
Pour the sauce over the meat. Bon appetit!!!
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