Description
You ask why kukushechka? First, my son, eating burgers, looks and speaks: "ku-ku", as he likes to eat and play that eats up everything in seconds. Secondly, because of their small age corn he calls "ku-ku". And we called these burgers. Juicy and delicious. On the plate for a long time. Well, about the use of corn for baby I think nobody wants to talk.
Ingredients
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Minced meat
150 g
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Quail egg
3 piece
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Milk
4 Tbsp
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Bread
1 slice
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Corn
2 Tbsp
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Salt
Cooking
1. Bread soaked in milk, then mash well with a spoon.
2. Add eggs, stir.
3. Then add the minced meat and mix thoroughly.
4. Toss in the corn.
5. Pour the stuffing over the cups. I got 5 pieces.
6. Put in oven 180*C for 20-25 minutes.
7. That is what they are in the section. Very juicy.
Bon appetit!
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